!Made this today and the taste isn’t so bad except I believe you need to reduce the salt to about an eighth of a teaspoon because this was so salty when I made it as directed. Thank you for this recipe.I wanted to leave a little comment to support you and wish you a good continuation. I did not have almond flour so I took some slivered almonds and made flour from them in my nutribullet.
It’s one of those meal-prep containers. It sounds great! Today, ‘french toast’ bread, adding cinnamon, vanilla, dash of swerve and nutmeg.I’m going camping in the next couple days and wanted to make some of this bread for burgers and sandwiches.

And while Add all ingredients to the bowl and whisk together.After the bread has cooled off, cut the bread in half for two slices, or leave it as one, larger slice. Pour the mixture in a microwave-safe mug or divide between 2 ramekins and microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean. Thanks for sharingThese remind me so much of the English Muffins I used to eat growing up.

That should do the trick!I just need to come across some coconut flour and also almond flour…but i’m def making this :).Cant wait to try! I’m so glad you and your brother enjoy it I’m not sure. The texture and fluffiness like a biscuit roll was the best part. I mean in 90 seconds is a very less time. To say it is game changer is an understatement. Best we have had.Thank you for coming back & letting us know! It is so nice to fix a sandwich now.It is so nice to have an alternative and still stay on track with my low carb lifestyle.Once you get used to this diet, many report that it becomes a lifestyle and they really like it. It was delicious!! I didn’t add any salt since it was going to be smothered in sauce. You won't know how you lived without it.90 Second Keto Bread, keto bread, Keto Bread with Almond Flour, Low Carb Bread, Quick BreadMelt coconut oil in a small glass microwavable container. Thanks, CarrieI have been craving bread for 2 months now! When we buy a whole loaf of bread, even if I put it into the freezer, my husband and I tend to go thru it awfully fast, and we try to stay away from bread! It says 2 servings.

thanks!Yes, this recipe does travel well. I’m so glad that worked out for you. Other than that, raves and kudos!! !Don't Miss Out!

Maybe I’m counting wrong, or maybe it’s just my almond flour that’s higher than yours…Best recipe I have tried and first bread I have had in 5 weeks. Best we have had.Thank you for coming back & letting us know! You could try it in the oven at 400 degrees for 8-10 minutes.

Flavorful low-carb bread in 90 seconds flat. I don’t always have time to bake, and this is a life saver, of sorts. Thanks.Love the recipe. love that it took 90 secs! Join our large community of Insiders - it's totally free! This turned out fabulous. I have been eating it every day! I replaced the butter with vegan butter and added a tsp. Long winded to express my thanks and appreciation for getting bread in a mug done quickly absolutely perfect!

Will do each ingredient separately.Agree with post regarding salt omitted salt, grilled it first time.

So good.After its done how do you keep it for the next days lunch?Hey guys! it is perfect for a quick biscuit! Awesome recipe. Whether you’re rushing out the door, or you have all the time in the world and need some bready goodness, this will be your new, deliciously simple way to crush those cravings.

5 starsMade this today wow! You’ll need a glass microwavable container to make the culinary magic happen for this one. Otherwise the texture and taste were great!I have to admit I was a little skeptical as I am new to the whole Keto world and I don’t like nuts. Thank You!!! Let us know if you try it ♥Could I use egg beaters instead of a whole egg? Don't Miss Out! It came out delicious. You can substitute 1/4 cup egg substitute for every egg used. Keto 90-second bread is best fresh. Microwave Keto Bread: 5 ingredients and ready in 60 seconds, the ultimate quick keto bread. What are ya waiting for? I thought mine would never look like yours. It’s so easy to make it in the microwave so I have never tried it a different way.So very good!! Remove from the microwave and allow to cool for a minute or two.. Heat 1 tablespoon of butter in an oven proof skillet and cook 90-Second Bread … I will definitely be making this again.Easy and delicious! Loved it. Thank you this is definitely my go to and so super quick and easy ? Yummy idea! You’re in luck because this 90-second keto bread is the perfect substitute for either sliced bread or an English muffin.
The larger one will be used as a base for poached eggs. Place in the toaster if you want it to resemble an English muffin or toast.This 90-second keto bread is so good, it’s about to become your new, easy staple! It’s fast and easy to make. Only added 1/4 tsp salt, will add some garlic powder next time.You have it listed as 2 servings. Per serving (half the recipe) this is what I get: cal 240, fat 21.3g, net carb 2.2g, protein 9.4g.


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