Save and favorite recipes. I haven’t really sat down and done any planning since I got back from Georgia, and I went without a proper list the first time, so I had to go back, then I had an inspiration in the evening, lol! Just do it.

I seriously love having an afternoon to do nothing more than cook up something “fancy” but the reality of it is that too often, it’s just about getting something good on the table rather than going out!Another AMAZING RECIPE Mollieee. I substituted rice for cauliflower rice and it is soooooooo good. Chicken, fire-roasted tomatoes, black beans, onion, green chiles, and corn served over rice and topped with all the things that make our food souls sing (think avocado, sour cream, cilantro, big squeeze of lime, and some grated cheddar).This is my go-to dinner when I haven’t meal planned and the whole family is giving me that awkward silent stare around the 5:00 o’clock hour. This recipe had me on the Southwestern, I love anything from that region or with those flavors. And cauliflower rice is an awesome substitute. This post may contain affiliate links. *EG*OMG! Oh! Recipes often tell us that the toppings are optional but in this case, don’t cheat yourself. (not asking for specifics just curious if you are in North America? I love chowders and I love that you save the shrimp shells! This is going to become a regular in our meal rotation!!Yay! Make it tonight!Cook time may be altered depending on what kind of rice you use.This dish is amazing! I love your idea of throwing some cauliflower rice in with it too.

I can see his face! I hope you enjoy it too April!Subscribe to receive new posts from Pass Me Some Tasty directly to your inbox!Subscribe to receive new posts from Pass Me Some Tasty directly to your inbox!Hi! Sour cream, I store upside down and it stays fresher, longer. Delish. Of course, cooking your own dried beans from scratch will save a few pennies per serving – and you’ll avoid any additives. My gosh, I can hardly remember my own birthday – now more to track! I’m so glad to hear that you and your family enjoyed this recipe! You’ll want to make sure you follow the directions precisely to avoid the possibility of a “burn notice” which can happen if you leave residue on the bottom of the pot after sauteeing the onions and adding in the spices or if you don’t layer in the correct order or if you stir when you shouldn’t.Pay attention to how you cut the chicken – it should be in 1″ chunks, just the right size to cook through and still remain juicy. Seriously though, it really looks delicious. It's got creamy avocado, salty cotija cheese and our Grilled Southwestern Chicken plus bursts of freshness from the tomatoes and corn.

I’m still a bit boggled by it all, but Southwestern Chicken Instant Pot Bowls are the kind of recipe I think almost anyone will love. I do, too, although I found about three ziplocs of them when I cleaned out my freezer!Luckily I have enough freezer space to keep odds and ends like those shells. Toss to coat chicken and cook for about 5 minutes. Assemble bowls by adding cooked rice, southwest chicken mixture, and toppings to each bowl. Any summer faves? I can’t even remember how I got dinner on the table before the magical Instant Pot was invented. And that’s what really matters.If you make these tasty southwest chicken rice bowls, be sure to leave a comment or give this recipe a rating! Put the toppings on. Make it tonight!Cook time may be altered depending on what kind of rice you use.This dish is amazing! Continue cooking for another 5 minutes, or until chicken is cooked through. The Southwest bowl is crammed with all the fun flavors and fresh veggies you crave at MAD Greens. X. It will look messy. I’ve been thinking of making some sort of curry too … I have green and red curry paste in the freezer. In recipes like this, sometimes the chicken thighs or breasts are tossed in whole and then shredded. Go hotter if you’d like and add your fave chili powders or hot sauce and a hotter salsa if you want. © Copyright CleanFoodCrush ® LLC 2014-2019 - Rachel Maser - CleanFoodCrush.comI love social media!

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