Artichoke Leek Frittata Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta This is worth buying as it adds a soft, creamy texture and mild tangy flavour. What You’ll Need To Make Spinach Frittata.

I used grated lemon rind and it added freshness.Hi, Jenn!

It was quick and easy and we added diced Canadian bacon at the final step. Cooking 101: Illustrated Recipes and Cooking Guides Cut out and discard any thick stems.Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath.This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes.

They really added that punch of flavor so include if you have them and like them. Eliminated the sun dried tomatoes. didnt have goat cheese and sun dried tomatoes so I added little tiny cubes of ham and more parmesan cheese. Cheesy Hash Brown Egg Bites Please review the i just made it. No stirring! Looking for the perfect egg dish for a weekend brunch or weeknight “breakfast for dinner”?

Looking for the perfect egg dish for a weekend brunch or weeknight “breakfast for dinner”? A frittata is round, deep, savory custard that you make for a large group of people.

Followed the recipe exactly and included the sun dried tomatoes. Also works with bacon fat instead of vegetable oil (of course) and bacon bits, and feta instead of goat cheese in a pinch, though goat is better.Outstanding! I substituted almond milk and nutritional yeast to make it dairy free, and added grape tomatoes and mushrooms in and the frittata tastes phenomenal! It's perfect for holiday brunches or other special occasions—even dinner. Add the milk and stir until combined. …

Thank you!I made this recipe for the first time tonight. It looks beautiful and tastes great. Elise Bauer is the founder of Simply Recipes. It's perfect for holiday brunches or other special occasions—even dinner. This frittata recipe features spinach, bacon and cheddar cheese. Please try again later. ( I used frozen spinach) I know this recipe will become a family favorite.

Swirl the spinach leaves with your hands to dislodge the dirt. And extra pleased that your not-a-fan-of-spinach son liked it too.I’ve made this recipe twice now, and it’s so versatile!!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thanks!Hi Stephanie, the pan I’m using in the photos is about 10-inches wide from the widest point on the rims.I chopped up a medium gold potato into 1/2 inch pieces, sautéed it in olive oil, then added the onion and garlic and 4 mushrooms.

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Eggs love low, gentle heat; more of their moisture is retained that way. When it's cool, roughly chop it into 1/4-inch pieces—or just crumble it up. And watch videos demonstrating recipe prep and cooking techniques. I chopped up one bunch of spinach and used 3 ounces of goat cheese and then baked it in the oven at 350 for 15-20 minutes. Asparagus Frittata This is the last time you're going to stir, so get it all out of your system now! The best way to clean out the grit is to submerge the leaves into a large bowl or basin of cold water.

This frittata recipe features spinach, bacon and cheddar cheese. My son liked it even though he is not a big fan of spinach.

Also reheats well if there’s any left over!Absolutely delicious and so easy to make with all ingredients on hand, with the exception of goat cheese. Defrost it, and squeeze out most of the moisture with paper towels.If using fresh spinach, clean it thoroughly first. I’d love to try it again when I have creamy goats cheese available.

Frittata with Potatoes, Red Peppers, and Spinach

Didn’t specifically have goats cheese so used some crumbled feta on the top which did the trick. Just add a little squeeze of lemon juice for some acidity.If using frozen spinach, use about 4 ounces.

Heat the … It was delicious and easy to make! Thank you!Rather good as described.

Give everything a stir to distribute the ingredients evenly. The last time I made it I forgot to take the lid off before putting in the broiler so it didn’t get golden, but it still tasted great. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Thank you for this recipe Elise, another winner!Wonderful! This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Thanks Elise!You are very welcome Michelle, I’m so happy you liked the frittata! We don’t currently calculate nutritional information on our recipes. Pull up a chair!Have these ingredients delivered or schedule pickup SAME DAY!Did you know you can save this recipe and order the ingredients for Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.Sorry, our subscription service is unavailable. I’d recommend using an online nutritional calculator Superb! Add the grated cheese, sprinkling it evenly across the top, and then transfer the skillet to the oven.

Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. If you don’t have any on hand, you can easily use jack, cheddar, Mozzarella, or gruyere.

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