Tami Brehse/Business Insider You can use it to garnish savory foods like soups, but it also appears often on desserts as a richer version of whipped cream, sometimes sweetened with a bit of honey or sugar. Maybe you should try anger management!! The Unexpected Cheddar is a perfect example. First Trader Joe's gave us meatless protein patties, and now they're upping the game with these faux turkey burgers. August 12, 2020 by Erin Cullum.

Yet another raw milk cheese, Gruyère is from Switzerland and probably one of the most famous cheeses from one of the most famous cheese-producing countries. One is aged for 1,000 days ($11.99 a pound) and is briny and sharp (like a cheddar, but amped up); another is an interesting double cream version ($7.99 a pound).

Or how about white Stilton with cranberries or apricots for a serious dose of holiday cheesiness?

This isn't your supermarket parmesan. Even if you think goat cheese is too tangy, this might woo you over. Tami Brehse/Business Insider Ours also doesn't carry the Jasper Hill either. They also carry Silver Goat Chèvre for $4.99 for an 11-ounce log, which is a steal.They have a couple of versions of this rich, tangy, creamy-but-firm cheese, made in the Netherlands (the home of Gouda). If you can't say something nice, don't say anything at all!

Thorpe said Trader Joe's excels at helping customers take the next step up from these supermarket basics — a concept she calls "Cheese 201. I fully appreciate TJ's, but they erred badly when they canceled the French Roast coffee, no longer available--we bought it by the case. That is one of the best cheeses I've ever had. For a less traditional option, go for the Triple Creme German Brie with Wild Mushrooms for $10.49 a pound, or the goat’s milk Brie (only $2.99 for a little 4.4-ounce round).I had an uncle who loved this cheese so much, we called him Uncle Camembert.

Grocery-store whisperer Katie Workman here, reporting for duty.Trader Joe’s has a fairly compact, but thoughtful, selection of excellent cheeses. Unexpected Cheddar.

Thorpe said if they seem high to you, it's probably because you're not used to seeing cheese priced by the pound. Can’t beat TJs price on plain old Boursin either. Wine and cheese was really a cornerstone of these stores, Joe saw an opportunity in the 60's-70's where American tastes were changing due to people travelling more Internationally and being interested in these types of products.

But there is a lot to choose from. I and others I know, rely on it for a wide variety of fresh and delicious cheeses. May not apply to their Cheese sourcing but certainly on all their canned and processed foods.


Tami Brehse/Business Insider


Thorpe said most of the feta we buy in America comes from cow milk and is radically different than the real thing.Trader Joe's Authentic Greek Feta is made from sheep's milk and packed in brine. We can get the same Roquefort as TJs has elsewhere, but not at the same LOW price!The cheese department is the main reason I go to Trader Joes.Years ago, TJ's carried a parmesan from Australia that tasted almost as good a Parm Reg.

The cheese section is literally the only good reason to go to Trader Joe’s (aside from soy chorizo). People stockpile Trader Joe’s cranberry sauce and butternut squash macaroni and cheese in their freezers like squirrels storing nuts for the winter, because they know they’ll disappear after just a couple months. Their success is based on clever advertising and promotions. "They differ from a traditional supermarket in that they're not worried about having everything.


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