It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.Visit Medicines and Healthcare products Regulatory Agency This is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. A firm, slightly springy white cheese from Cyprus, traditionally made with sheeps’ milk, although these days mass-produced varieties often use cows’ milk. Their herd includes the 50 cows that were the Queen Bower herd who left the . Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. At Yorkshire Dama Cheese we offer a wide variety of dairy delicacies, from ricotta, labneh, goat’s cheese and savoury yoghurt balls. Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Why not try our Asparagus and Yorkshire Squeaky Cheese recipe.

When fried in a hot pan (no need to use oil) the outside becomes a crisp golden brown and the inside is delicately soft. Halloumi is a salty brined "squeaky" cheese, originally from the Mediterranean and traditionally made from sheep milk. Halloumi is best known as a frying or grilling cheese because of its flavour and ability to hold its shape when heated. 0

The issue I have is that halloumi traditionally is made always with goat's, or sheep’s milk, or a mixture of both.

Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many Halloumi - a firm white, mixed milk cheese (cows, goat and ewes) cheese that originated in the Middle East. Fabulous fried and gorgeous grilled. Discover our five favourite ways to enjoy our Yorkshire Dama Labneh! Our milk comes from selected dairy farms across the Isle of Wight. And yet most Cypriot halloumi now has cow’s milk in it.

At Yorkshire Dama Cheese we offer a wide variety of dairy delicacies, from ricotta, labneh, goat’s cheese and savoury yoghurt balls. We call it "the vegetarian's alternative to the rasher". Suitable for vegetarians.Full fat semi hard cheese Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Come and try an authentic taste of true Yorkshire quality.A multi award winning squeaky cheese made with 100% local cows milk.© Yorkshire Dama Cheese Ltd 2020 | All Rights Reserved | Designed by  Follow this recipe for a delicious summer BBQ dish to share with all family Briddlesford run a pedigree Guernsey herd approximately 6 miles from us. One of the farms who supply us is Briddlesford. It has a high melting point and so can easily be fried or grilled.

Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.

A delicious topping for any summer salad or served

We make two varieties, a 100% sheep milk Halloumi and this version, a blended Halloumi using cow and sheep milk.

But never cow's milk.

Our Halloumi is made with high quality cow’s milk and is softer than usual. It has long-keeping qualities and is quite salty. Looking for a light yet full of flavour appetiser for the summer? Once dry fried or grilled it takes on a completely different texture - we call it “the vegetarians alternative to the rasher”. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Enjoy a sweet treat for breakfast with our Yorkshire Dama ricotta cheese pancake recipe This property makes it a popular meat substitute. Unit 12, Sowerby Bridge Industrial Estate, Victoria Road, West Yorkshire, HX6 3AE Made from British milk. Sign in Discover the history of our beloved squeaky cheese! For all other products, please contact the manufacturer.This information is supplied for personal use only. We collect the milk three times a week to make the cheeses. The cheese you grill. Once dry fried or grilled, it takes on a completely different texture.

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