1/2 teaspoon pepper to the pot. Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender.
The flavors, aromas and how soul satisfying it is! Trust me, it’s so worth it. I think next time I will throw in some bacon Loved the soup, especially the subtle curry flavor. Nutritional Information In a large pot or dutch oven, heat 3 tablespoons olive oil over medium heat. Made this for my family, took about 2 hours of a lot of work to prepare. Here video me trying out recipe.https://youtu.be/N5iJ_mjGM84 Loved this soup. Next time I make it, I will add some pepper, but other than that, I thought the soup was absolutely delicious as is.This soup was fantastic! This lentil soup is a richly textured, warming soup with complex depths of flavor. I have other lentil soups I like better, so, I will not make again.This soup was simply delicious! Place vegetable mixture in a blender or food processor; process until smooth. Is the recipe badly written?

Return puréed mixture to pan; stir in half-and-half and sherry. Serve with lemon wedges and toasted bread or bread croutons I also substituted light cream for the heavy cream.

Excellent and has been added to regular repeat recipes already!I substituted vegetable broth for water and added 4 cups instead of 3 because I went a little heavy on the vegetables, but other that that was true to the recipe. Not a keeper.Easy to make and generous portion sizes. Pepper, and especially garlic. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. How-To Video recipes 3. Cook bacon in a Dutch oven over medium heat until crisp. It was delicious, however!

Jill Melton 6 servings (serving size: 1 1/3 cups) Reduce heat; cover and simmer until lentils are tender, 25-30 minutes. Stir in the sweet potatoes (make sure they are submerged My husband loved this and I have pureed the whole quantity as we will be feeding some of this to my Mum who is dysphagic.

I also felt the 1-1/2 cups of cream did not make the soup "soupy" enough so I added what was left of the broth that I had drained. Stir in the spinach, remaining 2 cups broth, cream, lemon juice and parsley; cook over low heat until heated through and spinach is wilted.33 Make-Ahead Casseroles We’re Eating All Fall Long15 Instant Pot Chicken Soup Recipes The Whole Family Will LoveTarget Is Selling Pumpkin Cheesecake and Apple Crisp Ice Cream Right NowJelly Belly Has a BRAND-NEW Harry Potter Treat—A Chocolate Golden Snitch!This Is How to Use a Potato Peeler the Right Way, According to a Viral VideoWalmart Is Selling the SWEETEST Peppermint Creme Pie Ahead of the Holidays11 Things That Are Now Being Cleaned More Than EverTaco Bell’s New Menu Eliminates 14 Fan-Favorite ItemsThe 13 Best Superfood Smoothies to Jumpstart Your Mornings large saucepan, combine the 4 cups of broth, lentils, bay leaf and clove. Bring to a simmer. Offers may be subject to change without notice. Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry.
It is outstanding! Sure enough, no flavor whatsoever. Add the carrots, salt, sugar, curry powder and pepper; saute until vegetables are tender, 2-3 minutes longer . I put in the 2 cups of whipping cream which seemed like too much.

I only pureed part of the soup and added extra salt and a bit of cracked pepper. This is one of the best recipes I have tried. If you have your tonsils out and need something soothing, this is it. Add lentils to vegetable mixture. Bring to boil and then reduce to … How-To Video recipes Recipes This was so much more impressive than expected!

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Everybody understands the struggle of getting dinner on the table after a long day. Ingredients 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups chopped peeled baking potato (about 12 ounces) 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 (16-ounce) can fat-free, less-sodium chicken broth 1/2 cup half-and-half 2 tablespoons dry sherry


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