Also available in The Continental Cheese Hamper. Culture. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.I just received Langres from Murray's Cheese. Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. It is best eaten between May and August after 5 weeks of aging, but it is also excellent March through December. We use cookies to give you a great shopping experience and to help our website run smoothly. I'm reading that it should be spread in the little container in comes in and then doused with champagne. Since 1919, the cheese has been granted AOC designation. But we’re not the first people to think that cheese and champagne are perfect for each other. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour. Its orange-yellow rind conceals a pale yellow cheese with a moderate flavour that becomes more pronounced with age. Er besitzt einen intensiven würzigen Geruch und Geschmack, ist aber etwas milder als der ähnlich hergestellte Epoisses. The box reflect the fineness of French cheese making and the huge difference in tastes even in neighbouring regions. I just received Langres from Murray's Cheese. But I'm also reading that you pour champagne in the concave top of the cheese. Langres's signature, though, is its concave cap, designed to cradle a splash of terroir-appropriate Champagne. Production & AgingWashed-rind, aged 1 or 2 … It is a soft, pungent cow's milk cheese that is known for its rind, which is washed. Petit Langres comes as a wrapped whole round cheese of 180g. Listen to the audio pronunciation of Langres cheese on pronouncekiwi. Am I adding champagne after it has come to room temperature? Here could be your shop!Love cheese? Commonly referred to as Époisses (pronounced [epwas]) it is a pungent soft-paste cows-milk cheese. Since 1919, the cheese has been granted AOC designation. has won silver award at the 2014 World Cheese Awards.
But I'm also reading that you pour champagne in the concave top of the cheese.

The town was long known for its cutlery industry. Langres has a historic town center surrounded by defensive walls with a dozen towers and seven gates. OriginChampagne, France. About Langres: Langres cheese is made in the high plains of Champagne. Langres is a cow's milk cheese, cylindrical in shape, weighing about 180 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Époisses de Bourgogne is a legally demarcated cheese made in the village Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.. Langres is home to producers of an AOC-protected cheese of the same name. But I'm also reading that you pour champagne in the concave top of the cheese. It looks great on the cheeseboard, and goes well with a salad, Red Wine from Burgundy, Marc de Bourgogne or Champagne.Want to be listed on cheese.com? Thank you. Who needs a flute when your cheese can hold your bubbly for you? Besonderheit des Langres ist, dass er mit Marc de Champagne gewaschen wird. Langres is a French soft cheese made exclusively from cow's milk and rennet in the plateau of Langres, in the region of the Champagne Ardenne.

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