My family have now given up forcing me down mountains on planks, thank goodness. Émincer l'oignon et le faire suer dans du beurre. Ingredients * 1 kg potatoes * 1 small packet bacon bits * 2 small/1 large onions * 1 small glass of wine * 1 small tub of cream * 1 reblochon cheese Method Drain and let cool till you can touch them and peel.Melt butter in a frying pan and fry onions till translucent. they're not fussy. by Leyla (www.women-on-the-road.com) This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Deglaze pan with wine, cover and cook over low heat for 25 minutes.In another pan fry bacon till it draws fat. Slice potatoes 1cm thick and place in dish, then cover with the remaining onion mixture.Cut the cheese horizontally and then into pieces and scatter them with the rind side up.Bake in the preheated till browned and bubbly, about 30 minutes. Great!! Un incontournable plat d’hiver, pour les amateurs de fromage. Tartiflette is a French main potato dish with cheese and bacon. The first time I made it it took me hours and hours, peeling potatoes when they had been boiled, searching high and low for Reblochon. For example, after cooking your onions with the bacon, you should drain off the grease before adding the wine.

Its a unique location where you can relax with nature or share a michelin quality meal with friends or family. Then why not share it with us. Cuire les pommes de terre 20 minutes en robe des champs. Ajouter les lardons fumés et verser le vin blanc. The only positive I ever remember was this simple Tartiflette Savoyarde, a speciality served in the mountain restaurants washed down with gallons of red wine vinegar masquerading as red wine! Melt butter in a frying pan and fry onions till translucent. You can also heat the potatoes in the microwave for a few mins. I'll stick to this one in future!Do you have a great French Recipe? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Laisser cuire 5 minutes et assaisonner. Tartiflette Savoyarde. Add onions and bacon and season well with pepper.Preheat oven to 180 C / Gas 4 and grease a gratin dish.Spread half of the bacon onion mixture in the dish. Submit your restaurant listing to be added to the French Food Directory.This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. I've been making Tartiflette for years but this was the best recipe yet!

I rated this recipe 4 stars rather than 5, because the instructions were incomplete. Tartiflette Savoyarde. Les éplucher et les découper en rondelles ou en cubes. Now, this cheese is readily available and the recipe made short work of a long job. Tartiflette Savoyarde Recipe. Prep: 20 min › Cook: 1 hr 10 min › Ready in: 1 hr 30 min Boil unpeeled potatoes in a pot of salted water till they can be pierced, about 30 to 40 minutes. The original recipe calls for Reblochon, a soft cheese from the Savoy region in the French Alps but if you cannot find it, you can use ripe Camembert instead. Serves 4 Prep time 15 minutes Cook time 25 minutes Total time 40 minutes Meal type Lunch, Main Dish, Side Dish, Snack Ingredients 1.2kg potatoes, peeled and cut into quarters 200g smoked lardons (or smoked streaky bacon cut into small pieces) 2 large pink or red onions, peeled and diced (or 10 pink shallots) There's no instructions for heating the casserole, other than just browning the top. Sprinkle with spring onions and serve.

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