igourmet English Wensleydale with Chocolate and Orange Cheese (7.5 ounce) 3.9 out of 5 stars 11. Wensleydale Cheese with Cranberries and fruit dessert platter Directions: Add Wensleydale Cheese with Cranberries, placing larger blocks or slices of cheese on the board first. Check out some of the coolest ways you can eat Wensleydale cheese. found the cheese in the uk several years ago and tried it and now I have it shipped as a special treat. Page 1 of 1 Start over Page 1 of 1 . Use within 3 days of opening. As she cut the cheese for the grilled sandwiches I ate the crumbled pieces! Put them together and you have heaven in a sand which! Fresh Foods & Bakery Fresh Foods & Bakery . Storage: Keep refrigerated. I just run my sauce through my Ninja processor so it's smooth. Fact. Usage: 8 Servings Origin: Produced in the UK from British milk Additional Information: Protected Geographical Indication - Yorkshire Wensleydale Cheese, Assured Food Standards - Milk Packaged in a protective atmosphere. Like our other Sheeses, it’s made with coconut oil and is perfect for specialist diets and kosher and vegan cuisine.Why not add the fruity succulence of Wensleydale with Cranberries for appealing cheese boards and cubed in salads for extra tang? Let's see, just add some sliced turkey breasts, spinach leaves, the cheese of course, and spread cranberry sauce on one side of bread. Today, Wensleydale is produced mainly from pasteurised cow's milk with sheep's milk added to enhance the flavour.

But at room temperature, just Trying to nibble small pieces makes you want to eat every morsel that crumbles from it as you cut it. Crumbly, but doesn't have any dryness to it. I grew up on a dairy in Somerset and knew well the Yorkshire Wensleydale cheeses.

Wensleydale w/Cranberries Cheese (2.5 Lb Half Wheel) from England 3.5 out of 5 stars 4. Products search. Wensleydale with Cranberries is a hand-made Yorkshire cheese. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resourceWensleydale is a historic fresh, mild cheese made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. A friend of mine served it at a holiday party, with butter crackers. A popular combination available in many restaurants and delicatessens is Wensleydale containing cranberries.. Your Price: $18.27 Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.

this cheese is fantastic I discovered it in the UK a few years ago and found it to be mild enough for my taste, yet with enough flavor to satisfy.....it crumbles nicely and the cranberries add a tart yet sweet combination The cheese has a sweet flavour of the fruity succulence of … Oh my, yummmmm altogether, this cheese is one of my favorites I wish I lived in Wensleydale So share the fun facts and spread the deliciousness! Pantry Pantry Yorkshire Wensleydale or simply Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. An excellent cheese for more than just dessert. There are 110 calories in 1 serving (30 g) of Tesco Wensleydale & Cranberries Cheese. $9.99. Wensleydale & Cranberries Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries. Customers who bought this item also bought. In Stock Here could be your shop!Love cheese? … I'm hooked. So creamy and melts in your mouth! Gourmet-Food Fast Facts Like our other Sheeses, it’s made with coconut oil and is perfect for specialist diets and kosher and vegan cuisine. 3.1 grams carbs. Main info: Wensleydale Cheese with Cranberries. This is a marvelous example of a crumbly, deftly-made, slightly sweet cheese with a marvelous acidic bite that turns to a warm, honey glow on the tongue. We’re so excited, our first fruity dairy free cheese! I believe the Wendsleydale cheese w cranberries is what my daughter use to make our post thanksgiving turkey paninis! Yorkshire Wensleydale cheese-making origins date as far back as 1150 when French Cistercian monks settled in the Dales.

Place all jams, preserves, or dips into small bowls or shallow dishes and place on the board.

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