Many of you think of Spain and her cheeses as coming from her thousands of sheep grazing on hot arid plains. "Fatima - Lincoln University, Pennsylvania August 2012"This is one of the best cheeses I've ever tasted. The total price your shopping cart shows is an estimated charge. All of our Cow's milk cheese have been selected from the hundreds of Cow's milk cheese in the market … I love Tetilla.

Buy authentic PDO Tetilla Cheese 900g from Galicia - Available Online at Eatapas.co.uk - Spanish Fine Food & Wine Store - Next Day Delivery to Mainland UK. for this item.Thank you for submitting your product question.

It was a fine but mild cheese. ""We love cheese and have just tried the Tetilla and love it! Tetilla Campobello Tetilla is the most famous cheese from the Galicia region of Spain. It …

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The Tetilla cheese is a soft cheese registered under the denomination of origin of Queso de Tetilla.

from Spain ""First time trying this cheese, very creamy and buttery...Fantastic""Very mild, creamy texture - great for snacking or for melting. ""Mild, delicious cheese.

It is a cow cheese good to go with honey, apple confiture, quince or grapes.

This is the most characteristic cheese from Galicia, easily recognized by its shape and smooth, fine, yellow straw-colored rind. Check your e-mail for your coupon.

Please review our Due to increased demand we are experiencing some delays to our usual service and may be unable to fulfil some linesThe green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP, the region's most iconic cheese.Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours.

FROZEN PRODUCTS. As a treat for my husband, who just couldn't stop talking about it, I ordered it through La Tienda. You can see rows of them in the market any day of the week – they are the favorite cheese of the residents in the area. It is mellow and delicious - holds together better than brie but doesn't have the sharpness of a port salut - there really isn't anything like it in the states. "Mild and yet full of flavor. Offer incentives to customers to join and build your mailing list.Use this popup to embed a mailing list sign up form.

It was excellent just as if i was in Galicia tasting this cheese.

Another time you might want to make glorious grilled cheeses on crusty bread – or make a tempting cream sauce for asparagus or cauliflower. Tetilla Cheese is the most iconic cheese from Galicia.

""Creamy, fresh, rich flavor. It is particularly good when used in cooking.Use this popup to embed a mailing list sign up form.

Tetilla is one of the most famous cheeses from Spain and is protected denomination of origin (D.O), and is the most famous cheese …

""This was the first time I got this cheese and I love it! ""I'd never tried it before......just an experiment. In order to buy Tetilla cheese, you must go to the product detail page, select the Tetilla cheese number that you want to buy, and click on the "add to cart" button. ""Soft buttery taste that we and our guests raved over duirng a spanish wine tasting party. Idiazabal D.O.

Add to Basket. seal of authenticity.The maturation period is about 15 days.. Prestes tetilla cheese is firm outside and very creamy inside.It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes.

My favorite is a baguette, spread some butter, add ham, and melt the Tettila on top. It is mild and melts beautifully. Try it also with our selection of jams for cheese.

We eat this with the membrillo or by itself.

Tetilla is a favorite of our family: a rich, creamy dairy cheese from the lush countryside of Galicia.

""You can forget about Brie - this is far superior as a semi-soft cheese with wonderful creamy texture and slightly sweet flavour - at a great value price""We had this amazing cheese as a tapa in Madrid. In fact Spain is a diverse land, with hundreds of microclimates and over 400 types of cheese. Tetilla cheese by Prestes was awarded a Silver Medal at 2014 and 2013 World Cheese Awards and Gold Medal at 2012 and 2010 World Cheese Awards. by Catalonia

It is made from pasteurized milk of Rubia, Frisona or Pardo-Alpina cows and has the Tetilla D.O. But this cheese is quite different.

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