An important step you can't skip is squeezing out the liquid from the cooked and mashed cauliflower; this way, Substitute richly spiced cauliflower "rice" for semolina in this gluten-free take on couscous.

It breaks into florets and cooks the same way.

Looking for an alternative to mashed potatoes? These cauliflower casserole recipes are the perfect side dish for dinner this week. They often have a bechamel sauce as a base, but here is an example using creamy-soft cauliflower and ricotta and fontina cheeses. Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowellPhoto by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhoto by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna HamptonPhoto by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna StockwellPhoto by Chelsea Kyle, Food Styling by Katherine SacksPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonPhoto by Chelsea Kyle, Food Styling by Anna StockwellPhoto by Joseph De Leo, Food Styling by Anna StockwellPhoto by Chelsea Kyle, Food Styling by Katherine SacksHerb-Crusted Cauliflower Steaks with Beans and TomatoesRoasted Cauliflower with Lemon Zest, Parsley, Capers, and JalapeñoCauliflower "Couscous" With Dried Fruit and AlmondsCauliflower With Pumpkin Seeds, Brown Butter, and LimePretzel-Crusted Chicken Cutlets with Cauliflower Purée and ArugulaCauliflower Pizzas With Mozzarella, Kale, and LemonLemony Pasta with Cauliflower, Chickpeas, and ArugulaRoasted Beer and Lime Cauliflower Tacos with Cilantro ColeslawCrispy Cauliflower with Capers, Raisins, and BreadcrumbsCauliflower-Crust Pizza with Tomatoes and Mozzarella Deliciously spicy, it's also a good source of vitamin C How to Make Crispy Cauliflower. This dish, one of our favorite cauliflower recipes, doesn't even require cooking the stuff. We owe a big thank-you to whoever came up with the concept of grating cauliflower to replicate rice. Look for medium shell or tube pasta. Instead, try shaving it thinly and tossing it into a radicchio and celery salad for a welcome crunch. Cauliflower couscous makes for a light, herbaceous side that's a perfect subtle accompaniment to boldly flavored mackerel. It is more delicate than the standard cauliflower, and cooks more quickly. Try roasting cauliflower – it really concentrates the flavour. Comfort food heaven We love the white-on-white effect of using barley, but it's delicious with basically any whole grain; try wheat berries or spelt.Tossing cauliflower in a tangy lemon dressing after roasting adds extra punch and flavor. Think of this as a creamier, richer take on traditional family bake, cauliflower cheese Serve on crunchy sourdough bread and sprinkle with scallions and a drizzle of olive oil. Preheat oven to 450 F / 232 C. Chop and toss cauliflower with a … Here again, cauliflower puree proves to be a worthy mashed potato substitute. Over 290 recipes from roasted cauliflower, soups and salads to cauliflower rice, mashed potatoes and even wings! This cheesy, herbaceous pan of cauliflower is delicious served alongside a simple tossed salad. https://www.epicurious.com/ingredients/our-favorite-cauliflower-recipes-gallery For an easy veggie dinner, try this roasted cauliflower. Avoid any with limp, yellowing leaves, slimy stalks or spotted brown curds.Cauliflower is in season from February to May and again from August to December.A good, undamaged head will keep loosely wrapped for over a week in the fridge. This cauliflower recipe takes under an hour to prepare, and it's so good we could have it every night of the week. Cook the cauliflower in Sformati can be sweet or savory. This cauliflower dish is bound to please hot-sauce addicts.

Roasting brings out the best side of cauliflower; we love how nutty and sweet it gets.

There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you Two favorite veggies are combined in this smooth, pureed Turn a basic head of cauliflower and some pantry staples into a delicious, warming one-pot meal that's  You can substitute arctic char or trout for the mackerel, if you prefer. The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. Simply put, this omelet is breakfast-for-dinner worthy.Cinnamon adds warmth and depth of flavor to cauliflower, which is the perfect blank slate for soaking up lots of spice.

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