Available in: 110g x 6 boxes (please note these are average weights)
Ole! Very good brand of Caboc cheese. Said to be Scotland’s 'oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet.
Scotland's oldest cheese, made since the 15th century.
Scotland's oldest cheese, made since the 15th century. bought it to try but a bit sour for me Sussanah claims to be a direct descendant of Mariota de Ile, borne in 1429 to the clan chieftan, The Macdonald of the Isles. All rights reserved. You can opt out of these at any time. bought it to try but a bit sour for me Dakin Farm gives you the ability to ship items in your shopping cart to different addresses — yourself or someone else.If you are a registered shopper who has already signed in, any entries in your Shipping Address Book will also appear in the list of Ship To options. In medium bowl, combine black-eyed peas or black beans, oil, lime juice and cumin; mash coarsely with potato masher (mixture should hold together but some beans should still be visible).2. 47 We treat your data with respect - you can see our information about our 100% fresh Campbells Prime Meat products and offers. The main creameries are located at Locherbie, Stranraer and Campbeltown with smaller artisan operations on the islands of Bute, Arran, Islay, Mull, Gigha and Orkney. Use it on everything The cheese is shaped into small logs and rolled in toasted pinhead oatmeal. The texture is slightly thicker than clotted cream, comparable to cream cheeses such as mascarpone. C J Miller 14/08/2017
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Not for the timid!1. Family owned Highland Fine Cheeses of Tain, Rosshire produce cheese unique to the Highlands.
Deliciously light and with a lemony tang, Caboc is made with double cream of pasteurised cows milk without rennet, then rolled in toasted pinhead oatmeal. So share the fun facts and spread the deliciousness! Summer shipments will be subject to holds during extreme temperatures. Best Uses:ice does melt, it stays as a gel, which prevents the delivery becoming Copyright © 2014 – 2020 Campbells Meat. Earn Clubcard points when you shop. Oh, and we have a superb range of Whisky, Shortbread and Fudge to to enjoy with Scotland's finest Cheeses! Your meat order is kept cool in transit because we either use an Delivery; Ordering; We offer free delivery on orders that meet the minimum order value, please refer to our delivery map for this information. It's a lovely golden colour, with a rich,oily soft texture and meaty, salty, lemony taste. Very good brand of Caboc cheese.
insulated expanded polystyrene box, or a recyclable tough corrugated Firm, Flavorful Describe Yourself: It has a fat content of 67%.The recipe for Caboc dates back to the 15th century in the Scottish Highlands. Super rich and creamy and like butter...utterly delicious but use sparingly if you respect your arteries! Gently stir in cheese; taste and season with salt if needed. Strathdon Blue is matured for 4 months and is produced by the Highland Fine Cheese Dairy in Tain, Sutherland from pasteurised cows milk. Scottish Cheddar accounts for 70-80% of the total output but other cheese types including Dunlop, Caboc and Blues are gaining in popularity. Super rich and creamy and like butter...utterly delicious but use sparingly if you respect your arteries! Few can resist the creamy mouthwatering flavour of this award-winning blue cheese. By providing your email address, we will send you regular emails containing keeps the meat at the correct temperature for up to 48 hours. Will be ordering again! Mariota de Ile, the daughter of the chieftain MacDonald of the Isles developed the recipe of Caboc and passed it to her daughter who in due course handed it over to the future generations. Flavorful hot When the Both Where to Buy; Blog; Close . By providing your email address, we will send you regular emails containing Sort by: 100g CABOCSaid to be Scotland’s 'oldest cheese, Caboc is a rich double cream cheese, which is allowe.. £4.95 Ex Tax: £4.95 Add to Cart C J Miller 14/08/2017
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