Pick your favorite, whether it’s whole wheat, oatmeal, rye, or basic white bread. (4 tsp.) Crust will be very brown; brush top lightly with butter.This turned out very well. Mix well. There are hundreds of different variations of hobo bread around; many that use different methods and ingredients. Canned coffee is already brewed and ready to drink. Follow the links below to find similar items on the Portal. In fact, I just made two loaves today. This isn’t a light food to start your day. It is an old fashioned recipe that dates back as far as the pioneers. Sign up for our periodic e-mail newsletter, and get news about our It sounds gross, but bread from a can is deeply satisfying on a cold New England morning Remove lids and place cans upright in 350 …

Maybe that’s the coffee.I had to think about this a bit because mine turned out so dark and I couldn’t understand what was in it that would cause that. When you are ready to eat this, pop the sealed lid off and turn the jar upside down. When you’re looking for a dainty sandwich bread or an easy way to make sandwiches that can be served to children, try this idea.

Have a Happy New Year! Makes one large or two small loaves. If you want to go through the trouble, a circle of parchment paper in the bottom would keep it from sticking there.I just found a 3 year old jar of lemon pound cake on a back shelf in my basement. Its looking delicious.. Never heard about it.Nicely written and illustrated. It was well worth what little mess I made. That has molasses and other like wheat bread in it. Traditionally steamed in coffee cans, this dense, moist bread may have fallen out of fashion in the last few decades, but persists in grocery stores today. I've heard of making bread from coffee cans, but never the POP! Put plastic lid on cans and allow to rise till lid pops off. Upon reflection, I’m sure that it’s because the raisins are soaked in boiling hot coffee. I ended up buying 2lb can of coffee.

In many families, baking traditions and recipes are handed down through each generation, not only as a way to share the families' past but to share time with children as they grow and learn.

Extra Crispy Slice and serve with cream cheese or butter. K-12 lesson plans, tools, and other help for history teachers.Historic newspapers digitized from across the Red River.UNT's history and scholarship, library special collections, plus a large collection of U.S. government documents.For partners and peer institutions seeking information about standards, project requests, and our services. Thank you!!!

[1978-08-03..1978-08-06]

Makes 3 loaves.Dear Farmers Almanac, Please add a warning about, plastic lined metal cans.Yep That’s how my mother made it, yeeears ago. It makes outstanding toast!

What makes this bread-making so much fun is that the dough rises and bakes in coffee cans. I hope you all give it a try.I have heard of coffee can bread but have never seen a recipe for it before. Where was my Mom when this cool recipe was around? The anticipation is exciting!The dough has risen & the lid has popped off the coffee can. Place bowl in a warm spot until mixture foams, about 15 minutes. My mom learned how to make this in like the 1970s when she was in high school, and she has been making it ever since she learned!!!wow..

Within the oven are three coffee cans filled with baking bread dough.

It’s still delicious today as it was then.The “gimmick,” of course, is that the loaves are baked in coffee cans, which are hard to find these days as many coffee cans are not “cans” at all, but plastic. All Rights Reserved. Applesauce is often a substitute for oil, but for this, just try leaving out some or al of it and I think you’ll be OK. May not brown as quickly.I’ve baked these in straight sides canning jars.

I am going to try this one.

There is absolutely no kneading required, and the mixing is mostly done with an electric mixer. Color photograph of a man operating an oven outdoors at the 7th annual Texas Folklife Festival. And with your recipe, I am inspired to use the coffee cans I've collected over the years. Simply adding the raisins would not do this to the batter.It’s not the good old Boston brown bread in a can. Color photograph of a man operating an oven outdoors at the 7th annual Texas Folklife Festival. Thanks for the recipe! Color photograph of a man operating an oven outdoors at the 7th annual Texas Folklife Festival. I may have to try it even without the grandkids. Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal. Be sure to eat them somewhere around the 1 year – 18 month mark.My oldest friend gave me this recipe years ago. Informedia is Michael and June Sidoric. Cool 15 minutes in cans before removing—remove by cutting open the other end and pushing the bread through. Thanks for sharing your story and recipe!Wow this is so awesome I just had to vote you right straight across, even funny, because it is and I love it!

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